THE LEGENDARY HONEY PEPPER CHICKEN

One of my favourite dishes of all time. Yes there is nothing better that could look like honey pepper chicken, seriously I don't think there is. Well at first glance it may look to the contrary of delicious but trust me it is literal joy for your taste buds and your eyes will be fulfilled each time you come back for more honey pepper chicken.

H.P.C
(I really need to take better food photos)

Hidden in Perth's China town in Northbridge is the Singapore Chinatown Point Chinese Restaurant which unleashes this massive taste attack every night except Wednesdays. Open until 3am, its perfect for the late night food run, or after a fun night clubbing when u get the usual post party munchies.

Honey pepper chicken has a very rich sweet taste, which is very original. The dark sauce is thick and strong in honey flavours with a subtle hint of pepper . The chicken has a generous batter giving it a solid crunchy texture and comes in bite sized proportions. The sauce is a winning combination with white rice, real addicts like me will finish off the left over sauce in this way :). Also if you aren't really feeling chicken you can get Honey Pepper Beef which is also damn good. Other really tasty and popular dishes at the restaurant are Ya POOWWWWW Chicken ( It's actually called that) , Sizzling Tofu, Sambal Kangkong and Peking Spare Ribs. Bookings aren't essential but if the bottom is full they will let you upstairs.

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Food: 10/10
Atmosphere: 6/10 ( This can vary depending on your state)
Service: 6.5/10

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Singapore Chinatown Point Restaurant
Chinatown
Shop 7
66 Roe St
Northbridge 6003 WA
Phone: (08) 9227 8889

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Blown Away

So not really a restaurant, but definitely worth a mention. Potato tornadoes are a craze that have been hitting Perth for some time (My research hasn't been that deep, so no exact time for you) and are a stall food- like something you buy at a market. Exactly something you'd buy at a market actually.

A market like Fremantle's (already mentioned previously in the Ramen post) is the most consistent place where you can get your hot little hands on these twisty delicious snacks.

You might be thinking "gimmick" at this point, and I don't blame you. The unique look of the potato tornado is most certainly half of its draw, but the other half has to come down to flavour. Nowhere have I tasted seasoning like that which has been sprinkled on these spirally wonders. The flavours range from Salt, BBQ, Cheese, Chilli to name a few and they would all go perfectly well with normal, non-dizzying, potato chips.

But that isn't to say the "tornadoey" potato isn't fried just right, with just the right texture, flavour and fun factor. Because it is, oooh yeah. These babies cost $7 for two sticks worth, but a little bargaining can surely reduce that price- just don't tell them I told you.

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ATMOSPHERE: N/A (Well, its a market)
SERVICE: 7/10 (Friendly and willing to deal)
FOOD: 8/10 (If you're looking for a snack)
OVERALL: 7.5/10

This place is perfect if you're looking for a snack that tastes good and is a little special.

IKEA sells food?

So IKEA isn't just a furniture store, they also sell really nice food! who knew. The set up in IKEA is similar to an organized maze. Walk along the paths looking at cool furniture while building up an appetite and then BAM a FOOD HALL just when you are feeling it.

The food court itself looked like a really really nice school canteen (in a positive sense), with interesting Swedish pastries and hot food. Jamie bought the Swedish meatballs, I had the chicken schnitzel with chips and gravy. We also bough some deserts :) The meatballs were served with an unusual combination of gravy and jam, which actually turns out to be a very good combination!


The succulent Meatballs had a great pork flavour with a presence of breadcrumbs without the floury taste. The meatballs were well combined and did not crumble apart unlike other meatballs I have had. The chips and gravy were quite average. The chips were old and dried out the gravy watery and bland. The Schnitzel was delicious, very crisp golden coating and the chicken was not dried out like a lot of schnitzels I have had.

However the highlight, was this green cake



I can't remember what it was called but it was absolutely delightful. The icing on the outside tingled as it dissolved on my tongue whilst the airy and fluffy inside caressed my pallet oh so gently. I also enjoyed the energy of 3 coffees with the free drink refill they have there, Jamie got annoyed with my hyperness.

Overall an affordable interesting place to eat with a modern atmosphere.

Food: 7/10
Atmosphere: 6/10
Service: 5.5/10

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IKEA PERTH

6 Ellen Stirling Blvd, Innaloo

Wednesday Late night Food Run ( Concas, Moon Cafe)

So me and my friends went to the gym on Wednesday night and what better way to counteract our productivity by going on a food run? I had suggested to eat my beloved Honey Pepper Chicken from Singapore Kitchen (review coming soon), however on the way to Northbridge we passed the late night Italian food joint Concas, famous for their chilli muscles, on Albany Highway. The thought of steaming Chilli muscles was to good so we pulled into the carpark.




Concas looks alot bigger on the inside then the outside, as you walk you can see dishes of pasta lade out in the bain maries and the menu lade out in chalk that gives you that italian resteraunt feel. Our Chilli muscles were served attached to the shell and came with spaghetti bolognaise and garlic bread.

We had ordered mild and extra hot chilli muscles (not for the faint hearted especially the day after). The sauce of the chilli muscles had a hearty tomato base with strong herb and spice flavours. The extra hot variation had a firey knockout to it that made me and most of my friends break an awesome sweat that made us use about a tree worth of tissues. You could taste the flavoursome muscles in the sauce however it was not overpowering the tomato base. The sauce was definitely the highlight making you want more and more. The muscles themselves were well cooked and tasted natural although there were some that were not open which we still ate. The spaghetti was also good but nothing impressive. The Garlic bread was well baked being very crispy and had a generous amount of garlic butter. The combination of the chilli muscle sauce and garlic bread made a mouth watering combination as if there was a matrimony of them in my mouth and my taste buds were the celebrants (okay maybe slightly over the top).


I would rate Concas
Food: 8.75/10
Service: 7/10
Atmosphere: 6 out of 10

The chilli muscles are quite legendary and are a definite must try!

After I asked to da bao (cantonese for take away) the left over chilli sauce ( It was to good to go to waste) we headed for Northbridge for something to drink. We ended up at the popular Moon cafe on William street. This was my first trip to the moon so I wasn't sure what to expect.

The interior was dim lighted with cozy booths lined up the side, it gave me vibes of Melbourne cafes. One of the cool features of the restaurant is a large red clock that that emits a red glow that sets a loungey mood.



We ordered milkshakes and a chocolate desert pizza, our gym workout had been futile. My strawberry milkshake was very thick and had delectable flavour, however it wasn't very cold and tasted at room temperature. My friend had a cherry flavoured milkshake that was surprisingly different, I would recommended trying it.



The pizza had a thin base and was coated with chocolate sauce, nuts and whipped cream, ice cream and marshmallows cost extra. The pizza base was crisp at the edges and thin however i felt it had a strong doughy taste. The chocolate sauce wasn't very strong however the nuts added good texture. Overall the pizza tasted just above average.


This picture doesn't really give the pizza justice.

I would rate The Moon Cafe
Food: 6.5/10
Service: 7/10
Atmosphere: 8.5/10

Although the pizza wasn't that great I really enjoyed the very chillaxed feel of the cafe.

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Conca's Pizza Restaurant
27 Miller St
Victoria Park 6100

9470 2255

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The Moon Late Night Cafe
Shop 2/323 William St Cnr Newcastle Street
Northbridge 6003

9328 7474

FAB Definately worth a visit

According to www.burgerquest.com criteria such as the ratio of burger to bun, the texture of the burger and its flavours and structural integrity are what build a professional burger. I would definitely say that Finest Australian Burgers succeed in each of these areas. I ate at the Hillarys restaurant however they also have a restaurant in Subiaco.

FAB is situated toward the back of Hillarys Boat Harbour near where boats are moored for sale. While waiting for my burger in great anticipation, other people were received their burgers they looked so good and were making me ravenous! Finally my burger arrived.













The gourmet bun and perfectly melted cheese over a generously thick pattie made it a dazzling sight, that I just wanted the burger to meet my stomach :). The moist meat pattie was juicy and bursting with flavour. There was also a delightful chutney in the burger that gave it a vinegary tang that wasn't to powerful but just enough to give a different taste. The tomato and lettuce tasted fresh and worked hand in hand with the rest of the burger. The thick cut chips were crispy and freshly cooked however not the best i have had. The second time i visited FAB in Hillarys I ordered the great Elvis burger as it came with a free glass of wine, being Asian i like my value :P. The burger had two patties which i found to be way to much meat and had a hard time finishing it, so i would not recommend the Elvis burger unless you haven't been eating for a few days.

The restaurant also boasted something i have never encountered at a restaurant before. If you eat inside the restaurant you can draw on the TABLES! EXTREMELY COOL! The tables are covered with paper and a cup of texta's which lie at your imaginative disposal. Have battles with you friends in writing or doodle crazy pictures while you wait. The service was very good with the waitress coming promptly. Overall an affordable and fun place to delight your taste buds at.



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Rating: 8 FOO.D points out of 10.

Price: $13-$20

Contact information: http://www.fabburgers.com.au/

Hello World and Food enthusiasts

Hopefully by visiting this blog, you have a passion for food! Just as i do. My name Dennis Foo, although often going by the nickname Food due to my enjoyment of food and because of my Chinese surname and school/university computer logins! >.<.

I do have some favourite spots to eat that I would recommend you try so you can satisfy those eager taste buds! Singapore Kitchen in Northbridge (Chinese cuisine), Alfreds Kitchen in Guilford (burgers) and Finest Australian Burgers in Hillaries (burgers)- Just to mention a few.

I would give more detail about these places, but I need some photos. Anywho, thanks for reading and I hope to get some reviews to you soon! Thanks to Kelvin for adding me as a contributor.

Bibik Chan's Satay Restaurant

So here is a short story from last year, a few friends and I decided to go get dinner in the Nedlands area for some reason. A few of them decided it would be great to check out this satay place called Bibik Chan's, which is situated opposite that Nando's on Stirling highway.

Its a quaint little restaurant, with typical asian decor and low lighting. Gets you into that intimate, satay eating mood that we all need sometimes. First impressions were good, but they did not last.

Surveys suggest that people these days rate quality of service as perhaps even more important then the quality of food at a restaurant. Surveys are correct in this case.

Our first hurdle came when we were ordering our dinner. A major, unforgivable sin for any asian restaurant was commited. They had...

SOLD OUT OF RICE.

Seriously, what asian restaurant runs out of rice? The bread and butter (sorry, probably conflicting expression there), the SOUL of asian cuisine? Satay is all well and good, but where is our contrast? Where is the substance of rice to complement the sharp flavours of the sauces and to fill us to satisfaction?

The hired service was also a little hard to communicate with as I suspected a possible language barrier had been erected between us. Our satay orders ended up coming in the wrong numbers, receiving one or two sticks less then we paid for.

I also found this bit of miscommunication amusing. As I was feeling a little thirsty, I hailed a waitress and asked her if I could please have a cup of water. She then proceeded to give me a puzzled look and asked me if I actually meant a glass of water. No, I actually meant a cup not a glass, how could you get the two confused- waitress lady, I am VERY particulate about my self-hydration vessels. Haha, just kidding I didn't say that, but I did managed to squeeze out a confused "yes?" in reply.

Anyway the satay tasted quite nice, and was quite cheap- for satay. It was just so difficult to enjoy due to the unfortunate set of circumstances for the night. Bibik chan's might, on a good day, be a quality restaurant, but inconsistencies in quality of service will definitely bring down its appeal. Second impressions do tend to last.

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Overall rating: 4/10
Prices: 10-15 a main
Address: 134 Stirling Hwy, Perth, 6009

Opening Hours
Sunday: 5:00pm to 11:00pm
Monday: 12:00pm to 2:30pm
Tuesday: 12:00pm to 2:30pm
Wednesday: 12:00pm to 2:30pm
Thursday: 12:00pm to 2:30pm
Friday: 12:00pm to 2:30pm
Saturday: 5:00pm to 11:00pm

Phone
(08) 9386 8492
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Freo Market Ramen (Dosukoi Japanese Noodle & Bubble Tea)

So the time has come for the first review and I've decided to start with a place that is very dear to my heart.

You guessed it (or read the title, or have absolutely no idea what I'm talking about)! I'm talking about Dosukoi Japanese Noodle and Bubble Tea or better known as "that Fremantle ramen place."

On the south western flank, next to the crepe place, stall number 7; that is where the Ramen place is located. And upon first glance some obvious flaws are immediately recognisable. Its tiny! People are cramped together on one bench opposite the kitchen and the window sill that opens into the market. The maximum capacity is a mere ten people with just enough elbow room to perform the difficult "eating" maneuver. If you can't get a seat, all is not lost, you can put your name on a waiting list with Terry- the friendly japanese man- and he promises to call you when a spot is available.

Um, great Terry, but why would I want to be put on this waiting list in the first place? Why would I want to be treated like a sardine in a can?

The answer hits you at about the same time the flavoursome ramen noodles hits your tongue. All the pains from waiting, all the gripes about space, all your worries just release from your body. The hot broth, the soft noodles and the succulent meat take all your attention away.

This is it people, this is the best ramen you will ever have in Perth. Not to mention the takoyaki (octopus) balls and Japanese fried chicken. Everything is just as tasty as it gets.

The success of this place would be a surprise, but the moment you step in through the small doorway all the pieces fall into place. When you talk with Terry and see the way the practiced kitchen staff handle their cooking you know you've entered someplace authentic, you know you've somehow found that small piece of Japan hiding inside Perth.

Now only if they were open 24/7.

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THE LOWDOWN
Prices: around $9 per dish.
Overall Kelvin Rating: 8/10 (marks off only for lack of convenience)
Fremantle markets is located South Terrace, Fremantle.
Open: Friday 10am to 8pm, Saturday 10am to 6pm, Sunday 10am to 6pm.

Contact:

• Stall Number: 7
• Terry Komatsuzaki
• 0412 855 663

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Perth Life and Food

An introduction.

Imagine that part to be a subtitle.

Welcome one and all to the shiney new, well polished, right-out-of-the-works Perth Life and Food blog. A little elbow grease goes a long way! As the title may suggest, this is a blog that will not only review, but investigate the bar, club and restaurant offerings that Perth, WA, Australia has to offer. Or at least thats the plan.

For now the contributors include all one of me. Kelvin Liu, 19 year old UWA student who clearly has way too much time. Enough time to go out, eat, investigate AND write about it on a blog. Why should you trust my judgement? I've travelled to Asia, America and across Australia tasting and experiencing many of the world's delights, but you don't have to trust me at all! Take all my words with a grain of salt (or more if its a little bland) and maybe you'll learn a thing or two. An open mind and an open heart is all I ask for.

Okay so thats enough for the first post. I will be back soon with actual stuff. Soon.

From Kelvin.